Volume 2, Issue 2 (3-2017)                   J. Hum. Environ. Health Promot. 2017, 2(2): 89-95 | Back to browse issues page

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Rahimi Esboei B, Sharif M, Daryani A, Hosseini F, Pagheh A S, Rahimi M et al . Parasitic Contamination in Commonly- Consumed Vegetables in Mazandaran Province, Northern Iran. J. Hum. Environ. Health Promot.. 2017; 2 (2) :89-95
URL: http://zums.ac.ir/jhehp/article-1-89-en.html
1- Department of Medical Parasitology and Mycology, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran.
2- Department of Parasitology and Mycology, School of Medicine, Mazandaran University of Medical Sciences, Sari, Iran.
3- Molecular and cell biology Research Center, Mazandaran University of Medical Sciences, sari, Iran.
4- Department of Immunology, School of Medicine, Semnan University of Medical Sciences, Semnan, Iran.
5- School of Medicine, Islamic Azad University, Tonekabon Branch.
6- Department of Microbiology, School of Medicine, Mazandaran University of Medical Sciences, Sari, Iran.
Abstract:   (1074 Views)

Background: Raw (fresh) vegetables are an important ingredient of healthy diet. Many enteric bacterial, parasitic and viral pathogens could be transmitted by vegetables. Mazandaran province is located in northern Iran with a coastal area and extensive fields for vegetable cultivation. The current study is designed to evaluate the parasitic contamination of fresh vegetables.

Methods: A total of 150 samples of fresh vegetables obtained from markets were examined for parasitic infections using standard methods.

Results: Out of 104 samples (60.3%) were contaminated with parasites. Parsley and radish with prevalence rates of 90% (18/20) and 39.1% (9/23) were the most and least contaminated vegetables. Free living larva and Trichostrongylus were the most and least common parasites in our results.

Conclusion: It can be concluded that parasitological contamination of raw vegetables may be a health threat to consumers of such products.

Full-Text [PDF 488 kb]   (275 Downloads)    
Type of Study: Research Article | Subject: Special
Received: 2016/12/20 | Accepted: 2017/02/13 | Published: 2017/03/20

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