Search published articles

Showing 3 results for Bazi

Parisa GolBazi, Masoud Hejazi, Korosh Amini,
Volume 2, Issue 2 (3-2017)

Background: This study aimed to compare mental health, life satisfaction and happiness of non-addicted men's wives and addicted men's wives in Zanjan.

Methods: This study was a comparative study of ex post facto. Two groups including 192 wives of addicted men and 192 non-addicted men's wives were selected. The case Group was selected purposefully and from the patients admitted to addiction treatment centers. The people in the control group were randomly selected from the same areas. The groups were assimilated with respect to the inclusion criteria. Data were collected by using GHQ-28, Satisfaction with Life Scale by Diener and Oxford Happiness Questionnaire. To analyze the data, considering that data follow a normal distribution and by observing the test precondition, MANOVA and independent two-sample t-test were used in SPSS 22.

Results: There was a significant difference between general health and its subscales in the two groups (P>0.05). There was a significant difference between both groups in terms of life satisfaction (P<0.05). Finally, there was a significant difference between happiness and its subscales in the case group and control group (P<0.05).
The Case group had a situation lower than the control group in terms of general health, life satisfaction and happiness.

Davoud Balarak , Hossein Ansari, Mahdethe Dashtizadeh, Maryam Bazi,
Volume 5, Issue 3 (9-2019)

Background: Phenolic compounds are an important group of pollutants in industrial wastewater, which must be treated before disposal into water resources. The present study aimed to use synthesized graphene oxide (SGO) to remove bisphenol A (BPA) from aqueous solutions.
Methods: Graphene oxide was synthesized using Hummers' method, and BPA adsorption was assessed as a function of solution pH, contact time, adsorbent dosage, and initial BPA concentration using the batch method. Isotherms and kinetic evaluation of dye adsorption was performed using the equilibrium data.
Results: Adsorption was rapid and strongly dependent on pH and adsorbent dosage, reaching the peak at the pH of 7 and adsorbent dosage of 0.8 g/l. BPA removal efficiency at the initial concentration of 10 mg/l was 98.8 ± 0.62%. Analysis of the experimental isotherm data using the Langmuir-Freundlich and Temkin models indicated that the removal process followed the Langmuir isotherm, while the adsorption kinetics followed the pseudo-second-order kinetic model. The maximum adsorption capacity was calculated by Langmuir fitting and determined to be 58.12 ± 1.14 mg/g.
Conclusion: According to the results, SGO could be employed as an effective agent for the removal of BPA from aqueous solutions.

Yasser ShahBazi, Mahya Mozaffarzogh ,
Volume 5, Issue 3 (9-2019)

Background: The present study aimed to determine the antimicrobial effects of Lactobacillus acidophilus and Lactobacillus reuteri against Campylobacter jejuni in fresh and roasted chicken breast fillets.
Methods: Fresh and roasted chicken breast fillets were soaked in probiotic suspensions (11 log CFU/ml) and immersed in C. jejuni suspension (5 and 3 log CFU/ml). Afterwards, the fillets were placed in clean stomacher bags and refrigerated for 10 days until further analysis.
Results: The count of 5 log CFU/g in the fresh fillets treated with L. acidophilus, L. reuteri, L. reuteri, and L. acidophilus reached 3.45, 3.89, and 4.25 log CFU/g after 10 days of refrigerated storage, respectively. In the roasted fillets, the corresponding counts were estimated at 2.99, 3.54, and 3.92 log CFU/g, respectively. In addition, the inoculated 3 log CFU/g of C. jejuni reached 1.09-1.11 log CFU/g after the refrigerated storage of the fresh and roasted chicken breast fillets.
Conclusion: According to the results, the addition of L. acidophilus and L. reuteri to the fresh and roasted chicken breast fillets had inhibitory effects against the growth of C. jejuni.

Page 1 from 1     

© 2020 All Rights Reserved | Journal of Human, Environment and Health Promotion

Designed & Developed by : Yektaweb