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Showing 2 results for Hejazi

Majid Aminzare, Mohammad Hashemi, Hassan Hassanzad Azar, Jalal Hejazi,
Volume 1, Issue 2 (3-2016)
Abstract

Meat and meat products are highly prone to microbial deterioration since they are rich in essential nutrients and perishable in nature and if they are not properly preserved, public health problems may occur. Recently, in order to increase the microbial quality of meat and meat products, novel ingredient systems that are associated with natural and organic foods, are applied. Many studies have demonstrated the antimicrobial activity of plant-origin natural antimicrobials in meat and meat products. Nevertheless, advanced technologies can improve the microbial stability and the sensory quality of meat products containing natural extracts and essential oils through different techniques. This paper first reviews the microbial deterioration of meat and meat products and their traditional storage techniques and then discusses the manner and extent of the use of herbal extracts and essential oils in these products.
 


Parisa Golbazi, Masoud Hejazi, Korosh Amini,
Volume 2, Issue 2 (3-2017)
Abstract

Background: This study aimed to compare mental health, life satisfaction and happiness of non-addicted men's wives and addicted men's wives in Zanjan.

Methods: This study was a comparative study of ex post facto. Two groups including 192 wives of addicted men and 192 non-addicted men's wives were selected. The case Group was selected purposefully and from the patients admitted to addiction treatment centers. The people in the control group were randomly selected from the same areas. The groups were assimilated with respect to the inclusion criteria. Data were collected by using GHQ-28, Satisfaction with Life Scale by Diener and Oxford Happiness Questionnaire. To analyze the data, considering that data follow a normal distribution and by observing the test precondition, MANOVA and independent two-sample t-test were used in SPSS 22.

Results: There was a significant difference between general health and its subscales in the two groups (P>0.05). There was a significant difference between both groups in terms of life satisfaction (P<0.05). Finally, there was a significant difference between happiness and its subscales in the case group and control group (P<0.05).
Conclusion:
The Case group had a situation lower than the control group in terms of general health, life satisfaction and happiness.



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