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عنوان |
نگارندگان |
عنوان مجله |
سال انتشار |
نوع انتشار |
نوع مقاله |
1 |
Combined antioxidant and sensory effects of corn starch films with nanoemulsion of Zataria multiflora essential oil fortified with cinnamaldehyde on fresh ground beef patties |
1. Amiri, E., Aminzare, M., Hassanzad Azar, H., Mehrasbi, M. R. |
Meat Science |
2019 |
مقاله کامل |
پژوهشي اصيل |
2 |
Antibacterial activity and sensory properties of Heracleum persicum essential oil, nisin and Lactobacillus acidophilus against Listeria monocytogenes in cheese |
2. Ehsani, A., Rezaeiyan, A., Hashemi, M., Aminzare, M., Jannat, B., Afshari, A. |
Veterinary World |
2019 |
چکیده مقاله |
پژوهشي اصيل |
3 |
Extraction of Specific Egg Yolk Antibodies and Application in Chitosan Coating: Effect on Microbial and Sensory Properties of Rainbow Trout Fillet During Chilled Storage |
3. Ehsani, A., Naghibi, S. S., Aminzare, M., Keykhosravi, K., Hashemi, M. |
Journal of the Science of Food and Agriculture |
2019 |
چکیده مقاله |
پژوهشي اصيل |
4 |
Prevalence, Sequencing, Serotyping and Antibiotic resistance of Salmonella strains isolated from industrial and local eggs in Iran |
4. Karimiazar, F., Soltanpour, M. S., Aminzare, M., hassanzadazar, H. |
Journal of Food Safety |
2019 |
چکیده مقاله |
پژوهشي اصيل |
5 |
Using natural antioxidants in meat and meat products as preservatives: A review |
Aminzare, M., Hashemi, M., Ansarian, E., Bimakr, M., Hasanzad Azar, H., Mehrasbi, M.R., Daneshamooz, Sh., Raeisi, M., Jan |
Advances in animal and veterinary sciences |
2019 |
چکیده مقاله |
مقالات مروري |
6 |
Prevalence of liver flukes infections and hydatidosis in slaughtered sheeps and goats in Nishapour, Khorasan Razavi, Iran |
Aminzare, M., Hashemi, M., Yaghoobi Faz, S., Raeisi, M., Hasanzadazar, H |
Veterinary World |
2018 |
مقاله کامل |
|
7 |
Vibriosis phytotherapy: A review on the most important world medicinal plants effective on Vibrio spp. |
Aminzare, M., Hashemi, M., Abbasi, Z., Mohseni, M., Amiri, E. |
Journal of Applied Pharmaceutical Science |
2018 |
مقاله کامل |
مقالات مروري |
8 |
Comparative evaluation of purity and antioxidant effects of commercial and laboratory essential oils of Cinnamomum Zeylanicum |
Aminzare, M., Jebelli Javan, A., Shokrollahi, B., Maftoon, S. |
Annual Research & Review in biology |
2018 |
مقاله کامل |
|
9 |
An analysis of common food borne parasitic zoonoses in slaughtered sheep and cattle in Tehran, Iran, during 2015-2018 |
.Pezeshki, A., Aminfar, H., Aminzare, M |
Veterinary World |
2018 |
مقاله کامل |
پژوهشي اصيل |
10 |
The Impact of Strain and Feed Intake on Egg Toxic Trace Elements Deposition in Laying Hens and Health Risk Assessment |
Hashemi, M., Sadeghi, A., Dankob, M., Aminzare, M., Raeisi, M., Heidarian Miri, H., Saghi, M |
Environmental Monitoring and Assessment |
2018 |
مقاله کامل |
پژوهشي اصيل |
11 |
Health Risk assessment for Human Exposure to trace metals and arsenic via consumption of Hen's Egg collected from largest poultry industry in Iran |
Hashemi, M., Sadeghi, A., Saghi, M., Aminzare, M., Raeisi, M., Tavakoly Sany, S. B |
Biological Trace Element Research |
2018 |
مقاله کامل |
پژوهشي اصيل |
12 |
Effect of cinnamon essential oil and grape seed extract as functional-natural additives in the production of cooked sausage- Impact on microbiological, physico-chemical, lipid oxidation and sensory aspects, and fate of inoculated Clostridium perfringens |
Aminzare, M., Tajik, H., Aliakbarlu, J., Hashemi, M., Raeisi, M |
Journal of Food Safety |
2018 |
مقاله کامل |
پژوهشي اصيل |
13 |
Probiotic white cheese production using co-culture with Lactobacillus species isolated from traditional cheeses |
Ehsani, A., Hashemi, M., Afshari, A., Aminzare, M |
Veterinary Word |
2018 |
مقاله کامل |
پژوهشي اصيل |
14 |
An Investigation of the Effect of Zataria Multiflora Boiss and Mentha Piperita Essential Oils to Improve Chemical Stability of Minced Meat |
5. Raeisi, M., Hashemi, M., Aminzare, M., Afshari, A., Zeinali, T., Jannat, B. |
Veterinary World |
2018 |
چکیده مقاله |
پژوهشي اصيل |
15 |
Bunium persicum (Boiss.) B. Fedtsch: An overview on Phytochemistry, Therapeutic uses and its application in food industry |
Hassanzad Azar, H., Taami, B., Aminzare, M., Daneshamooz, Sh. |
Journal of Applied Pharmaceutical Science |
2018 |
چکیده مقاله |
مقالات مروري |
16 |
Monitoring of Edible Oils Quality in Restaurants and Fast Food Centers Using Peroxide and Acid Values. |
Hassanzadazar, H., Ghaiourdoust, F., Aminzare, M., Mottaghianpour, E., Taami, B. |
Journal of Chemical Health Risks |
2018 |
چکیده مقاله |
پژوهشي اصيل |
17 |
Direct screening of antibiotic residues in pasteurized, sterilized and raw milk supplied in Zanjan market, Iran. |
41. Mottaghiyanpoor, E., Aminzare, M., Bani Khademi, S., Hassanzad Azar, H. |
Studia Universitatis “Vasile Goldiş”, Seria Ştiinţele Vieţii |
2018 |
چکیده مقاله |
پژوهشي اصيل |
18 |
Phytochemical, Antibacterial, Antifungal and Antioxidant Properties of Agastache foeniculum Essential Oil |
M. Hashemi, A. Ehsani, A. Hassani, A. Afshari, M. Aminzare, T. Sahranavard, Z. Azimzadeh |
Journal of Chemical Health Risks |
2017 |
مقاله کامل |
پژوهشي اصيل |
19 |
A survey on the quality of traditional butters produced in West Azerbaijan province, Iran |
K.H. Ghasemloy Incheh, H. Hassanzadazar, S.H. Forouzan, E.l. Banafshehchin, E. Mozafarian, M. Aminzare, M. Hashemi |
International Food Research Journal |
2017 |
مقاله کامل |
پژوهشي اصيل |
20 |
Application of Honey to Reduce Oxidation in Soybean Oil |
P. Ardehali, F. Asadi, A. Jebelli Javan, M. Jahantigh, M. Aminzare |
Journal of Food Quality and Hazards Control |
2017 |
مقاله کامل |
پژوهشي اصيل |
21 |
Evaluation of in vitro antioxidant characteristics of corn starch bioactive films incorporated with Bunium persicum and Zataria multiflora essential oils |
M. Aminzare, E. Amiri, Z. Abbasi, H. Hassanzadazar, M. Hashemi |
Annual Research & Review in biology |
2017 |
مقاله کامل |
پژوهشي اصيل |
22 |
Colibacillosis phytotherapy: An overview on the most important world medicinal plants effective on Escherichia coli |
M. Aminzare, Z. Abbasi, E. Amiri, M. Hashemi, M. Raeisi, N. Mousavi, H. Hassanzadazar |
Journal of Pharmaceutical Sciences and Research |
2017 |
مقاله کامل |
مقالات مروري |
23 |
Assessment of Wheat Flour Fortification by Premix (Iron and Folic Acid) in Flour Factories of Zanjan Province, Iran, 2016 |
A. Mirza Alizadeh, R. Haj Heidary, J. Tajkey, M. Aminzare, J. Hejazi |
Journal of Nutritional Sciences and Dietetics |
2017 |
مقاله کامل |
پژوهشي اصيل |
24 |
Phytochemical, antioxidant and antibacterial properties of Melissa officinalis and Dracocephalum moldavica essential oils |
A. Ehsani, O. Alizadeh, M. Hashemi, A. Afshari, M. Aminzare |
Veterinary Research Forum |
2017 |
مقاله کامل |
پژوهشي اصيل |
25 |
Comparison of Chemical Components and Antibacterial Activity of Rosemary Essential Oil grown in Various Regions of Iran against Foodborne Pathogenic Bacteria |
M. Raeisi, M. Ebrahimi, M. Hashemi, M. Aminzare, R. Khoshbakht, A. Sadeghi, V. Raeisi |
Journal of pharmaceutical sciences and research |
2017 |
مقاله کامل |
پژوهشي اصيل |
26 |
Contamination of Toxic Heavy Metals in Various Foods in Iran: a Review |
M. Hashemi, T. Salehi, M. Aminzare, M. Raeisi, A. Afshari |
Journal of pharmaceutical sciences and research |
2017 |
مقاله کامل |
مقالات مروري |
27 |
Antibacterial activity of corn starch films incorporated with Zataria multiflora and Bonium persicum essential oils |
M. Aminzare, M. Hashemi, H. Hassanzadazar, E. Amiri, Z. Abbasi |
Annual Research & Review in Biology |
2017 |
مقاله کامل |
پژوهشي اصيل |
28 |
Bacteriological Quality of Water Cooler Dispensers of Educational Settings in Zanjan University of Medical Sciences |
S. Taghiloo, H. Hassanzadazar, S. Chamandoost, M. Aminzare |
Journal of Human, Environment and Health Promotion |
2017 |
مقاله کامل |
پژوهشي اصيل |
29 |
Chemical Quality and Fatty acid Profile of Zanjan Traditional Butter |
Hassanzadazar, H., Salim, A., Forghani, M., Aminzare, M. |
Annual Research & Review in biology |
2017 |
مقاله کامل |
پژوهشي اصيل |
30 |
Nutritional Behavior of Female Students of School of Paramedical and Health in Zanjan |
Hassanzadazar, H., Shokrekhoda, A., Aminzare, M. |
Journal of Human, Environment, and Health Promotion |
2017 |
مقاله کامل |
پژوهشي اصيل |
31 |
Salmonella typhimurium and Listeria monocytogenes Growth Inhibition by Zataria multiflora Essential Oil in Ground Meat |
Raeisi, M., Hashemi, M., Sadeghi, A., Aminzare, M., Khodadadi, M., Ahmadzade, A. M., Afshari, A. |
Journal of Human, Environment, and Health Promotion |
2017 |
مقاله کامل |
پژوهشي اصيل |
32 |
Antioxidant and antifungal activities of essential oils of Origanum vulgare ssp. gracile flowers and leaves from Iran |
M. Hashemi, A. Ehsani, M. Aminzare, H Hassanzadazar |
Journal of Food Quality and Hazards Control |
2016 |
مقاله کامل |
پژوهشي اصيل |
33 |
The Use of Herbal Extracts and Essential Oils as a Potential Antimicrobial in Meat and Meat Products: A Review |
Majid Aminzarea, Mohammad Hashemi, Hassan Hassanzad Azar, Jalal Hejazi |
Journal of Human, Environment and Health Promotion |
2016 |
مقاله کامل |
پژوهشي اصيل |
34 |
Chemical Composition and Antifungal Effect of Echinophora platyloba Essential Oil against Aspergillus flavus, Penicillium expansum and Fusarium graminearum |
Mohammad Hashemi, Ali Ehsani, Asma Afshari, Majid Aminzare, Mojtaba Raeisi |
Journal of Chemical Health Risks |
2016 |
مقاله کامل |
پژوهشي اصيل |
35 |
Microbial Contamination of Commercial and Traditional Doogh Dairy Products in Lorestan Province of Iran |
M. Hatamikia , M. Bahmani , H. Hassanzad Azar , R. Sepahvand , P. Parsaei , M. Aminzare |
Journal of Food Quality and Hazards Control |
2016 |
مقاله کامل |
پژوهشي اصيل |
36 |
Comparative Evaluation of Phytochemical, Antioxidant, and Antibacterial Properties from the Essential Oils of Four Commonly Consuming Plants in Iran |
M. Raeisi, M. Hashemi, M. Aminzare, M. Sadeghi , T. Jahani, H. Keshavarzi, A. Jebelli Javan, M. Mirahahidi , B. Tepe |
Journal of Food Quality and Hazards Control |
2016 |
مقاله کامل |
پژوهشي اصيل |
37 |
Quality Assessment of Some High Consumption Foods in Zanjan City |
Tooran Yarahmadi, Sajad Chamandoost, Majid Aminzare , Hassan Hassanzadazar |
Journal of Human, Environment and Health Promotion |
2016 |
مقاله کامل |
پژوهشي اصيل |
38 |
The Role of Nisin, Monolaurin, and EDTA in Antibacterial Effect of Rosmarinus Officinalis L. and Cinnamomum Zeylanicum Blume Essential Oils on Foodborne Pathogens |
M. Raeisi, H. Tajik, M. Aminzare, S. Sangin Abadi, A. Yarahmadi, E. Yarahmadi, B. Tepe |
Journal of Essential Oil Bearing Plants |
2016 |
مقاله کامل |
پژوهشي اصيل |
39 |
Evaluation of pH and Common Salt Content in Bread Samples Produced in Mashhad, Iran |
M. Hashemi, A. Afshari, M. Aminzare, M. Raeisi, T. Sahranavard |
Journal of Food Quality and Hazards Control |
2016 |
مقاله کامل |
ارتباط كوتاه |
40 |
Inhibitory Potential of Metabolites from Lactobacillus casei against Phenotypic Characteristics of Salmonella typhimurium LT2 |
Naghili, H., Tajik, H., Raeisi, M., Ghasem Mahdi, H., Moradi, M., Amin Zare, M., Mehdizadeh, T., Hasanzadazar, H., Hariri, |
Medical Laboratory Journal |
2016 |
مقاله کامل |
پژوهشي اصيل |
41 |
The effect of Cinnamomum zeylanicum essential oil on chemical characteristics of Lyoner-type sausage during storage at refrigerated condition |
Majid Aminzare, Javad Aliakbarlu, Hossein Tajik |
Veterinary Research Forum |
2015 |
مقاله کامل |
پژوهشي اصيل |
42 |
Effect of Citric Acid Dipping Treatment on Bioactive Components and Antioxidant Properties of Sliced Button Mushroom (Agaricus bisporus) |
Ashkan Jebelli Javan, A. Nikmanesh, K. Keykhosravy, S. Maftoon, Majid Aminzare, M. Bayani, M. Parsaiemehr, Mojtaba Raeisi |
Journal of Food Quality and Hazards Control |
2015 |
مقاله کامل |
پژوهشي اصيل |
43 |
EFFECT OF ZATARIA MULTIFLORA BOISS ESSENTIAL OIL AND GRAPE SEED EXTRACT ON THE SHELF LIFE OF RAW BUFFALO PATTY AND FATE OF INOCULATED LISTERIA MONOCYTOGENES |
HOSSEIN TAJIK, MAJID AMINZARE, TORKAN MOUNESI RAAD1, MOHAMMAD HASHEMI, HASSAN HASSANZAD AZAR, MOJTABA RAEISI |
Journal of Food Processing and Preservation |
2015 |
مقاله کامل |
پژوهشي اصيل |
44 |
The combined effect of lysozyme and Zataria multiflora essential oil on vibrio parahaemolyticus |
A. Akhondzadeh Basti, M. Aminzare, S. M. Razavi Rohani, A. Khanjari, N. Noori, A. Jebelli Javan, A. Taheri Mirghaed, M. Raesi |
Journal of Medicinal Plants |
2014 |
مقاله کامل |
پژوهشي اصيل |
45 |
Antibacterial Effects of Monolaurin, Sorbic acid and Potassium sorbate on Staphylococcus aureus and Escherichia coli |
Majid Aminzare, Seyed Mehdi Razavi Rohani, Mojtaba Raiisi, shayeste Javadi Hoseini, Mohammad Hashemi |
Journal of Food Quality and Hazards Control |
2014 |
مقاله کامل |
پژوهشي اصيل |
46 |
Effect of Monolaurin Alone and in Combination with EDTA on Viability of Escherichia coli and Staphylococcus aureus in Culture Me-dia and Iranian White Cheese |
Hossein Tajik, Mojtaba Raeisi, Seyed Mehdi Razavi Rohani, Mohammad Hashemi, Majid Aminzare, Hossein Naghil |
Journal of Food Quality and Hazards Control |
2014 |
مقاله کامل |
پژوهشي اصيل |
47 |
Use of ultrasound waves for enrichment of Doogh (yogurt drink) with ω-3 fatty acids and determination of its rheological property: Optimization of with ω-3 fatty acid enriched Doogh with ultrasound |
Mehran Nour Mohamad Pour Omran, Mir Khalil Pirouzi Fard, Peyman Ariaey, Mohamad Hosseini, Majid Amin Zare and Aziz Mahou |
European Journal of Experimental Biology |
2014 |
مقاله کامل |
پژوهشي اصيل |
48 |
ارزیابی ترکیبات شیمیایی، خواص ضد باکتریایی، ضد قارچی و آنتی اکسیدانی مریم گلی، نعناع فلفلی و پونه کوهی |
محمد هاشمی، مجید امین زارع، سمانه نقیبی، مجتبی رئیسی، حسن حسن زاد آذر |
مجله علوم آزمایشگاهی |
1394 |
مقاله کامل |
پژوهشي اصيل |
49 |
اثر ضد میکروبی بوتیلیتد هیدروکسی هیدروکسی آنیزول(BHA) بر روی سالمونلا تیفی موریوم و لیستریا مونوسیتوژنز در محیط کشت و پنیر سفید ایرانی |
علی احسانی، مجتبی رئیسی، علیجان تبرائی، فرهاد نیک نژاد، حسین نقیلی، مجید امین زارع |
مجله میکروب شناسی مواد غذایی |
1393 |
مقاله کامل |
پژوهشي اصيل |
50 |
كاربرد لاكتوباسيلوس كازئي و دما در كنترل سالمونلا تيفي موريوم در in vitro |
حسين نقيلي، حسين تاجيك، جواد علي اكبرلو، پيمان زارع، هادي قاسم مهدي، مجتبي رئيسي، مجيد امين زارع |
مجله پزشكي اروميه |
1392 |
مقاله کامل |
پژوهشي اصيل |
51 |
مروري كلي بر تكنولوژي و كيفيت فراورده هاي گوشتي |
مجيدامين زارع، رامين ذهتاب نجفي، عباس آزادي وفا |
مجله دامدار |
1391 |
مقاله کامل |
مقالات مروري |
52 |
مروری بر اثرات مواد غذایی تغییر یافته ژنتیکی بر سلامت انسان |
مجید امین زارع، سحر غفاری خلیق، اشکان جبلی جوان |
مجله نظام دامپزشکی ایران |
1390 |
مقاله کامل |
مقالات مروري |
53 |
نقش شیر در انتقال بیماری های مشترک |
مجید امین زارع، سحر غفاری خلیق |
مجله نظام دامپزشکی ایران |
1390 |
مقاله کامل |
مقالات مروري |
54 |
جداسازی سالمونلا از زرده تخم مرغ های محلی شهرستان ارومیه |
مجید امین زارع، مسلم نیریز نقدهی، سهراب رسولی، رضا دلشاد |
مجله دامپزشکی |
1388 |
مقاله کامل |
پژوهشي اصيل |
55 |
Assessment of Wheat Flour Fortification by Premix (Iron and Folic Acid) in Flour Factories of Zanjan Province, Iran, 2016 |
Mirza Alizadeh, A., Haj Heidary, R., Tajkey, J., Aminzare, M., Hejazi, J. |
Journal of Nutritional Sciences and Dietetics |
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مقاله کامل |
پژوهشي اصيل |