اعضا - مجید امین زارع


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:: مجید امین زارع | برگشت به صفحه کارنامه علمی | [نسخه ویژه چاپ] ::
مقالات چاپ شده
# عنوان نگارندگان عنوان مجله سال انتشار نوع انتشار نوع مقاله
1 Combined antioxidant and sensory effects of corn starch films with nanoemulsion of Zataria multiflora essential oil fortified with cinnamaldehyde on fresh ground beef patties 1. Amiri, E., Aminzare, M., Hassanzad Azar, H., Mehrasbi, M. R. Meat Science 2019 مقاله کامل پژوهشي اصيل
2 Antibacterial activity and sensory properties of Heracleum persicum essential oil, nisin and Lactobacillus acidophilus against Listeria monocytogenes in cheese 2. Ehsani, A., Rezaeiyan, A., Hashemi, M., Aminzare, M., Jannat, B., Afshari, A. Veterinary World 2019 چکیده مقاله پژوهشي اصيل
3 Extraction of Specific Egg Yolk Antibodies and Application in Chitosan Coating: Effect on Microbial and Sensory Properties of Rainbow Trout Fillet During Chilled Storage 3. Ehsani, A., Naghibi, S. S., Aminzare, M., Keykhosravi, K., Hashemi, M. Journal of the Science of Food and Agriculture 2019 چکیده مقاله پژوهشي اصيل
4 Prevalence, Sequencing, Serotyping and Antibiotic resistance of Salmonella strains isolated from industrial and local eggs in Iran 4. Karimiazar, F., Soltanpour, M. S., Aminzare, M., hassanzadazar, H. Journal of Food Safety 2019 چکیده مقاله پژوهشي اصيل
5 Using natural antioxidants in meat and meat products as preservatives: A review Aminzare, M., Hashemi, M., Ansarian, E., Bimakr, M., Hasanzad Azar, H., Mehrasbi, M.R., Daneshamooz, Sh., Raeisi, M., Jan Advances in animal and veterinary sciences 2019 چکیده مقاله مقالات مروري
6 Prevalence of liver flukes infections and hydatidosis in slaughtered sheeps and goats in Nishapour, Khorasan Razavi, Iran  Aminzare, M., Hashemi, M., Yaghoobi Faz, S., Raeisi, M., Hasanzadazar, H Veterinary World 2018 مقاله کامل
7 Vibriosis phytotherapy: A review on the most important world medicinal plants effective on Vibrio spp. Aminzare, M., Hashemi, M., Abbasi, Z., Mohseni, M., Amiri, E. Journal of Applied Pharmaceutical Science 2018 مقاله کامل مقالات مروري
8 Comparative evaluation of purity and antioxidant effects of commercial and laboratory essential oils of Cinnamomum Zeylanicum Aminzare, M., Jebelli Javan, A., Shokrollahi, B., Maftoon, S. Annual Research & Review in biology 2018 مقاله کامل
9 An analysis of common food borne parasitic zoonoses in slaughtered sheep and cattle in Tehran, Iran, during 2015-2018 .Pezeshki, A., Aminfar, H., Aminzare, M Veterinary World 2018 مقاله کامل پژوهشي اصيل
10 The Impact of Strain and Feed Intake on Egg Toxic Trace Elements Deposition in Laying Hens and Health Risk Assessment Hashemi, M., Sadeghi, A., Dankob, M., Aminzare, M., Raeisi, M., Heidarian Miri, H., Saghi, M Environmental Monitoring and Assessment 2018 مقاله کامل پژوهشي اصيل
11 Health Risk assessment for Human Exposure to trace metals and arsenic via consumption of Hen's Egg collected from largest poultry industry in Iran Hashemi, M., Sadeghi, A., Saghi, M., Aminzare, M., Raeisi, M., Tavakoly Sany, S. B Biological Trace Element Research 2018 مقاله کامل پژوهشي اصيل
12 Effect of cinnamon essential oil and grape seed extract as functional-natural additives in the production of cooked sausage- Impact on microbiological, physico-chemical, lipid oxidation and sensory aspects, and fate of inoculated Clostridium perfringens Aminzare, M., Tajik, H., Aliakbarlu, J., Hashemi, M., Raeisi, M Journal of Food Safety 2018 مقاله کامل پژوهشي اصيل
13 Probiotic white cheese production using co-culture with Lactobacillus species isolated from traditional cheeses Ehsani, A., Hashemi, M., Afshari, A., Aminzare, M Veterinary Word 2018 مقاله کامل پژوهشي اصيل
14 An Investigation of the Effect of Zataria Multiflora Boiss and Mentha Piperita Essential Oils to Improve Chemical Stability of Minced Meat 5. Raeisi, M., Hashemi, M., Aminzare, M., Afshari, A., Zeinali, T., Jannat, B. Veterinary World 2018 چکیده مقاله پژوهشي اصيل
15 Bunium persicum (Boiss.) B. Fedtsch: An overview on Phytochemistry, Therapeutic uses and its application in food industry Hassanzad Azar, H., Taami, B., Aminzare, M., Daneshamooz, Sh. Journal of Applied Pharmaceutical Science 2018 چکیده مقاله مقالات مروري
16 Monitoring of Edible Oils Quality in Restaurants and Fast Food Centers Using Peroxide and Acid Values. Hassanzadazar, H., Ghaiourdoust, F., Aminzare, M., Mottaghianpour, E., Taami, B. Journal of Chemical Health Risks 2018 چکیده مقاله پژوهشي اصيل
17 Direct screening of antibiotic residues in pasteurized, sterilized and raw milk supplied in Zanjan market, Iran. 41. Mottaghiyanpoor, E., Aminzare, M., Bani Khademi, S., Hassanzad Azar, H. Studia Universitatis “Vasile Goldiş”, Seria Ştiinţele Vieţii 2018 چکیده مقاله پژوهشي اصيل
18 Phytochemical, Antibacterial, Antifungal and Antioxidant Properties of Agastache foeniculum Essential Oil  M. Hashemi, A. Ehsani, A. Hassani, A. Afshari, M. Aminzare, T. Sahranavard, Z. Azimzadeh Journal of Chemical Health Risks 2017 مقاله کامل پژوهشي اصيل
19 A survey on the quality of traditional butters produced in West Azerbaijan province, Iran K.H. Ghasemloy Incheh, H. Hassanzadazar, S.H. Forouzan, E.l. Banafshehchin, E. Mozafarian, M. Aminzare, M. Hashemi International Food Research Journal 2017 مقاله کامل پژوهشي اصيل
20 Application of Honey to Reduce Oxidation in Soybean Oil P. Ardehali, F. Asadi, A. Jebelli Javan, M. Jahantigh, M. Aminzare Journal of Food Quality and Hazards Control 2017 مقاله کامل پژوهشي اصيل
21 Evaluation of in vitro antioxidant characteristics of corn starch bioactive films incorporated with Bunium persicum and Zataria multiflora essential oils M. Aminzare, E. Amiri, Z. Abbasi, H. Hassanzadazar, M. Hashemi Annual Research & Review in biology 2017 مقاله کامل پژوهشي اصيل
22 Colibacillosis phytotherapy: An overview on the most important world medicinal plants effective on Escherichia coli M. Aminzare, Z. Abbasi, E. Amiri, M. Hashemi, M. Raeisi, N. Mousavi, H. Hassanzadazar Journal of Pharmaceutical Sciences and Research 2017 مقاله کامل مقالات مروري
23 Assessment of Wheat Flour Fortification by Premix (Iron and Folic Acid) in Flour Factories of Zanjan Province, Iran, 2016 A. Mirza Alizadeh, R. Haj Heidary, J. Tajkey, M. Aminzare, J. Hejazi Journal of Nutritional Sciences and Dietetics 2017 مقاله کامل پژوهشي اصيل
24 Phytochemical, antioxidant and antibacterial properties of Melissa officinalis and Dracocephalum moldavica essential oils A. Ehsani, O. Alizadeh, M. Hashemi, A. Afshari, M. Aminzare Veterinary Research Forum 2017 مقاله کامل پژوهشي اصيل
25 Comparison of Chemical Components and Antibacterial Activity of Rosemary Essential Oil grown in Various Regions of Iran against Foodborne Pathogenic Bacteria M. Raeisi, M. Ebrahimi, M. Hashemi, M. Aminzare, R. Khoshbakht, A. Sadeghi, V. Raeisi Journal of pharmaceutical sciences and research 2017 مقاله کامل پژوهشي اصيل
26 Contamination of Toxic Heavy Metals in Various Foods in Iran: a Review M. Hashemi, T. Salehi, M. Aminzare, M. Raeisi, A. Afshari Journal of pharmaceutical sciences and research 2017 مقاله کامل مقالات مروري
27 Antibacterial activity of corn starch films incorporated with Zataria multiflora and Bonium persicum essential oils M. Aminzare, M. Hashemi, H. Hassanzadazar, E. Amiri, Z. Abbasi Annual Research & Review in Biology 2017 مقاله کامل پژوهشي اصيل
28 Bacteriological Quality of Water Cooler Dispensers of Educational Settings in Zanjan University of Medical Sciences S. Taghiloo, H. Hassanzadazar, S. Chamandoost, M. Aminzare Journal of Human, Environment and Health Promotion 2017 مقاله کامل پژوهشي اصيل
29 Chemical Quality and Fatty acid Profile of Zanjan Traditional Butter Hassanzadazar, H., Salim, A., Forghani, M., Aminzare, M. Annual Research & Review in biology 2017 مقاله کامل پژوهشي اصيل
30 Nutritional Behavior of Female Students of School of Paramedical and Health in Zanjan Hassanzadazar, H., Shokrekhoda, A., Aminzare, M. Journal of Human, Environment, and Health Promotion 2017 مقاله کامل پژوهشي اصيل
31 Salmonella typhimurium and Listeria monocytogenes Growth Inhibition by Zataria multiflora Essential Oil in Ground Meat Raeisi, M., Hashemi, M., Sadeghi, A., Aminzare, M., Khodadadi, M., Ahmadzade, A. M., Afshari, A. Journal of Human, Environment, and Health Promotion 2017 مقاله کامل پژوهشي اصيل
32 Antioxidant and antifungal activities of essential oils of Origanum vulgare ssp. gracile flowers and leaves from Iran M. Hashemi, A. Ehsani, M. Aminzare, H Hassanzadazar Journal of Food Quality and Hazards Control 2016 مقاله کامل پژوهشي اصيل
33 The Use of Herbal Extracts and Essential Oils as a Potential Antimicrobial in Meat and Meat Products: A Review Majid Aminzarea, Mohammad Hashemi, Hassan Hassanzad Azar, Jalal Hejazi Journal of Human, Environment and Health Promotion 2016 مقاله کامل پژوهشي اصيل
34 Chemical Composition and Antifungal Effect of Echinophora platyloba Essential Oil against Aspergillus flavus, Penicillium expansum and Fusarium graminearum Mohammad Hashemi, Ali Ehsani, Asma Afshari, Majid Aminzare, Mojtaba Raeisi Journal of Chemical Health Risks 2016 مقاله کامل پژوهشي اصيل
35 Microbial Contamination of Commercial and Traditional Doogh Dairy Products in Lorestan Province of Iran M. Hatamikia , M. Bahmani , H. Hassanzad Azar , R. Sepahvand , P. Parsaei , M. Aminzare Journal of Food Quality and Hazards Control 2016 مقاله کامل پژوهشي اصيل
36 Comparative Evaluation of Phytochemical, Antioxidant, and Antibacterial Properties from the Essential Oils of Four Commonly Consuming Plants in Iran M. Raeisi, M. Hashemi, M. Aminzare, M. Sadeghi , T. Jahani, H. Keshavarzi, A. Jebelli Javan, M. Mirahahidi , B. Tepe Journal of Food Quality and Hazards Control 2016 مقاله کامل پژوهشي اصيل
37 Quality Assessment of Some High Consumption Foods in Zanjan City Tooran Yarahmadi, Sajad Chamandoost, Majid Aminzare , Hassan Hassanzadazar Journal of Human, Environment and Health Promotion 2016 مقاله کامل پژوهشي اصيل
38 The Role of Nisin, Monolaurin, and EDTA in Antibacterial Effect of Rosmarinus Officinalis L. and Cinnamomum Zeylanicum Blume Essential Oils on Foodborne Pathogens M. Raeisi, H. Tajik, M. Aminzare, S. Sangin Abadi, A. Yarahmadi, E. Yarahmadi, B. Tepe Journal of Essential Oil Bearing Plants 2016 مقاله کامل پژوهشي اصيل
39 Evaluation of pH and Common Salt Content in Bread Samples Produced in Mashhad, Iran M. Hashemi, A. Afshari, M. Aminzare, M. Raeisi, T. Sahranavard Journal of Food Quality and Hazards Control 2016 مقاله کامل ارتباط كوتاه
40 Inhibitory Potential of Metabolites from Lactobacillus casei against Phenotypic Characteristics of Salmonella typhimurium LT2 Naghili, H., Tajik, H., Raeisi, M., Ghasem Mahdi, H., Moradi, M., Amin Zare, M., Mehdizadeh, T., Hasanzadazar, H., Hariri, Medical Laboratory Journal 2016 مقاله کامل پژوهشي اصيل
41 The effect of Cinnamomum zeylanicum essential oil on chemical characteristics of Lyoner-type sausage during storage at refrigerated condition  Majid Aminzare, Javad Aliakbarlu, Hossein Tajik Veterinary Research Forum 2015 مقاله کامل پژوهشي اصيل
42 Effect of Citric Acid Dipping Treatment on Bioactive Components and Antioxidant Properties of Sliced Button Mushroom (Agaricus bisporus) Ashkan Jebelli Javan, A. Nikmanesh, K. Keykhosravy, S. Maftoon, Majid Aminzare, M. Bayani, M. Parsaiemehr, Mojtaba Raeisi Journal of Food Quality and Hazards Control 2015 مقاله کامل پژوهشي اصيل
43 EFFECT OF ZATARIA MULTIFLORA BOISS ESSENTIAL OIL AND GRAPE SEED EXTRACT ON THE SHELF LIFE OF RAW BUFFALO PATTY AND FATE OF INOCULATED LISTERIA MONOCYTOGENES HOSSEIN TAJIK, MAJID AMINZARE, TORKAN MOUNESI RAAD1, MOHAMMAD HASHEMI, HASSAN HASSANZAD AZAR, MOJTABA RAEISI Journal of Food Processing and Preservation 2015 مقاله کامل پژوهشي اصيل
44 The combined effect of lysozyme and Zataria multiflora essential oil on vibrio parahaemolyticus A. Akhondzadeh Basti, M. Aminzare, S. M. Razavi Rohani, A. Khanjari, N. Noori, A. Jebelli Javan, A. Taheri Mirghaed, M. Raesi Journal of Medicinal Plants 2014 مقاله کامل پژوهشي اصيل
45 Antibacterial Effects of Monolaurin, Sorbic acid and Potassium sorbate on Staphylococcus aureus and Escherichia coli Majid Aminzare, Seyed Mehdi Razavi Rohani, Mojtaba Raiisi, shayeste Javadi Hoseini, Mohammad Hashemi Journal of Food Quality and Hazards Control 2014 مقاله کامل پژوهشي اصيل
46 Effect of Monolaurin Alone and in Combination with EDTA on Viability of Escherichia coli and Staphylococcus aureus in Culture Me-dia and Iranian White Cheese Hossein Tajik, Mojtaba Raeisi, Seyed Mehdi Razavi Rohani, Mohammad Hashemi, Majid Aminzare, Hossein Naghil Journal of Food Quality and Hazards Control 2014 مقاله کامل پژوهشي اصيل
47 Use of ultrasound waves for enrichment of Doogh (yogurt drink) with ω-3 fatty acids and determination of its rheological property: Optimization of with ω-3 fatty acid enriched Doogh with ultrasound Mehran Nour Mohamad Pour Omran, Mir Khalil Pirouzi Fard, Peyman Ariaey, Mohamad Hosseini, Majid Amin Zare and Aziz Mahou European Journal of Experimental Biology 2014 مقاله کامل پژوهشي اصيل
48 ارزیابی ترکیبات شیمیایی، خواص ضد باکتریایی، ضد قارچی و آنتی اکسیدانی مریم گلی، نعناع فلفلی و پونه کوهی محمد هاشمی، مجید امین زارع، سمانه نقیبی، مجتبی رئیسی، حسن حسن زاد آذر مجله علوم آزمایشگاهی 1394 مقاله کامل پژوهشي اصيل
49 اثر ضد میکروبی بوتیلیتد هیدروکسی هیدروکسی آنیزول(BHA) بر روی سالمونلا تیفی موریوم و لیستریا مونوسیتوژنز در محیط کشت و پنیر سفید ایرانی  علی احسانی، مجتبی رئیسی، علیجان تبرائی، فرهاد نیک نژاد، حسین نقیلی، مجید امین زارع مجله میکروب شناسی مواد غذایی 1393 مقاله کامل پژوهشي اصيل
50 كاربرد لاكتوباسيلوس كازئي و دما در كنترل سالمونلا تيفي موريوم در in vitro  حسين نقيلي، حسين تاجيك، جواد علي اكبرلو، پيمان زارع، هادي قاسم مهدي، مجتبي رئيسي، مجيد امين زارع مجله پزشكي اروميه 1392 مقاله کامل پژوهشي اصيل
51 مروري كلي بر تكنولوژي و كيفيت فراورده هاي گوشتي  مجيدامين زارع، رامين ذهتاب نجفي، عباس آزادي وفا مجله دامدار 1391 مقاله کامل مقالات مروري
52 مروری بر اثرات مواد غذایی تغییر یافته ژنتیکی بر سلامت انسان  مجید امین زارع، سحر غفاری خلیق، اشکان جبلی جوان مجله نظام دامپزشکی ایران 1390 مقاله کامل مقالات مروري
53 نقش شیر در انتقال بیماری های مشترک مجید امین زارع، سحر غفاری خلیق مجله نظام دامپزشکی ایران 1390 مقاله کامل مقالات مروري
54 جداسازی سالمونلا از زرده تخم مرغ های محلی شهرستان ارومیه  مجید امین زارع، مسلم نیریز نقدهی، سهراب رسولی، رضا دلشاد مجله دامپزشکی 1388 مقاله کامل پژوهشي اصيل
55 Assessment of Wheat Flour Fortification by Premix (Iron and Folic Acid) in Flour Factories of Zanjan Province, Iran, 2016 Mirza Alizadeh, A., Haj Heidary, R., Tajkey, J., Aminzare, M., Hejazi, J. Journal of Nutritional Sciences and Dietetics مقاله کامل پژوهشي اصيل
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