Zanjan University of Medical Sciences English Web · About ZUMS · News · Contact us · Site Map · RSS 2.0 · Library · فارسي
Main Menu
Department Head::
Faculty Members::
Research interests & Activities::
Department Courses::
Department Lab::
Search in website

Advanced Search
:: About ::
 | Post date: 2020/07/27 | 
Introducing the Department of Food Safety and HygieneThe field of Food Safety and Hygiene science is intended to provide safe
and healthy food, from production to consumption for community members, and prevent complications caused by food additives
and industrial materials.

Given the lack of human resources in the field of Food Safety and Hygiene, MS graduated of mentioned course are expected to
promote executive, research and educational shortages through raising the level of knowledge and ability of people about Food
Safety and Hygiene and health and can be effective in promoting and protecting the human health.

The mission of the Department of Food safety and Hygiene is to enable the graduates to perform necessary tests, interpret their results,
identify food hazards, and implement appropriate methods to prevent food borne illnesses; the graduates are armed with the knowledge
and skills of adopting new effective methods to enhance the quality of food. Expected Competencies at the End of the Program
At the end of the program learners will be competent in the following skills:
  • Dealing with issues and questions related to food safety and hygiene
  • Imparting scientific knowledge about the significance of food and hazards of unhealthy food to the society
  • Performing applied research on food safety and hygiene
  • Developing research projects to elevate nutrition standards
  • Cooperating with food quality control centers
  • Cooperating with national and international organizations to administer programs on food safety and hygiene
  • Instructing students of food science at bachelor level

View: 993 Time(s)   |   Print: 126 Time(s)   |   Email: 0 Time(s)   |   0 Comment(s)
Click here to see all texts in About topic.